The buffet breakfast is served in the dining room at the ground floor
from 8.00 a.m. to 10.00 a.m. and includes:
hot beverages such as coffee, cappuccino, chocolate, tea and infusion section,
hot and cold milk, juices, fresh bread, rusks, cereals, yogurt, fresh fruit,
dried fruit, croissants, cakes, jams, butter, cold cuts and cheese.